Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 9, Pages 2200
Publisher
MDPI AG
Online
2019-09-12
DOI
10.3390/nu11092200
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of oral butyrate supplementation on inflammatory potential of circulating peripheral blood mononuclear cells in healthy and obese males
- (2019) Maartje C. P. Cleophas et al. Scientific Reports
- The short-chain fatty acid pentanoate suppresses autoimmunity by modulating the metabolic-epigenetic crosstalk in lymphocytes
- (2019) Maik Luu et al. Nature Communications
- Pro-atherogenic proteoglycanase ADAMTS-1 is down-regulated by lauric acid through PI3K and JNK signaling pathways in THP-1 derived macrophages
- (2019) Melissa-Hui-Ling Ong et al. MOLECULAR BIOLOGY REPORTS
- Myristic acid specifically stabilizes diacylglycerol kinase δ protein in C2C12 skeletal muscle cells
- (2019) Kai Iwata et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Octanoic acid potentiates glucose-stimulated insulin secretion and expression of glucokinase through the olfactory receptor in pancreatic β-cells
- (2018) Jaechan Leem et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- BCFA-enriched vernix-monoacylglycerol reduces LPS-induced inflammatory markers in human enterocytes in vitro
- (2018) Yuanyuan Yan et al. PEDIATRIC RESEARCH
- Microbiota derived short chain fatty acids promote histone crotonylation in the colon through histone deacetylases
- (2018) Rachel Fellows et al. Nature Communications
- Olfactory receptors are expressed in pancreatic β-cells and promote glucose-stimulated insulin secretion
- (2018) Yuichiro Munakata et al. Scientific Reports
- Differential metabolic effects of oral butyrate treatment in lean versus metabolic syndrome subjects
- (2018) KEC Bouter et al. Clinical and Translational Gastroenterology
- The food matrix: implications in processing, nutrition and health
- (2018) José Miguel Aguilera CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Dietary stearic acid regulates mitochondria in vivo in humans
- (2018) Deniz Senyilmaz-Tiebe et al. Nature Communications
- Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study
- (2018) Pan Zhuang et al. JOURNAL OF NUTRITION
- The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently
- (2018) Benjamin Jenkins et al. Nutrients
- Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet
- (2017) Melissa L. Bainbridge et al. FOOD CHEMISTRY
- Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit
- (2017) Zhuang Li et al. GUT
- Dietary medium-chain saturated fatty acids induce gene expression of energy metabolism-related pathways in adipose tissue of abdominally obese subjects
- (2017) J C Matualatupauw et al. INTERNATIONAL JOURNAL OF OBESITY
- Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation
- (2017) Bashar Amer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Modulating fat digestion through food structure design
- (2017) Qing Guo et al. PROGRESS IN LIPID RESEARCH
- BCFA suppresses LPS induced IL-8 mRNA expression in human intestinal epithelial cells
- (2017) Y. Yan et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Metabolic Syndrome Prevalence by Race/Ethnicity and Sex in the United States, National Health and Nutrition Examination Survey, 1988–2012
- (2017) Justin Xavier Moore et al. Preventing Chronic Disease
- Function of capric acid in cyclophosphamide-induced intestinal inflammation, oxidative stress, and barrier function in pigs
- (2017) Sang In Lee et al. Scientific Reports
- Body Fat Distribution and the Risk of Incident Metabolic Syndrome: A Longitudinal Cohort Study
- (2017) Hyuktae Kwon et al. Scientific Reports
- Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study
- (2016) Susanne Rautiainen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Investigation of the Binding Interaction of Fatty Acids with Human G Protein-Coupled Receptor 40 Using a Site-Specific Fluorescence Probe by Flow Cytometry
- (2016) Xiao-Min Ren et al. BIOCHEMISTRY
- Milk fat biomarkers and cardiometabolic disease
- (2016) Ulf Risérus et al. CURRENT OPINION IN LIPIDOLOGY
- Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study
- (2016) A J Wanders et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults
- (2016) M Bohl et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis
- (2016) Baogui Wang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Myristic Acid Enhances Diacylglycerol Kinase δ-Dependent Glucose Uptake in Myotubes
- (2016) Yuko Wada et al. LIPIDS
- The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?
- (2016) Roman M. Stilling et al. NEUROCHEMISTRY INTERNATIONAL
- Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow
- (2016) Melissa L. Bainbridge et al. PLoS One
- Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota
- (2016) Yuanyuan Lu et al. Scientific Reports
- Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
- (2015) Michele Drehmer et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study
- (2015) Mette Bohl et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Concerns about the use of 15:0, 17:0, and trans-16:1n–7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke
- (2015) WM Nimal Ratnayake AMERICAN JOURNAL OF CLINICAL NUTRITION
- Sodium butyrate epigenetically modulates high-fat diet-induced skeletal muscle mitochondrial adaptation, obesity and insulin resistance through nucleosome positioning
- (2015) Tara M Henagan et al. BRITISH JOURNAL OF PHARMACOLOGY
- Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation
- (2015) Gijs den Besten et al. DIABETES
- Dairy consumption and risk of metabolic syndrome: a meta-analysis
- (2015) Y. Kim et al. DIABETIC MEDICINE
- Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults
- (2015) Michele Drehmer et al. JOURNAL OF NUTRITION
- Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population
- (2015) et al. JOURNAL OF NUTRITION
- Regulation of mitochondrial morphology and function by stearoylation of TFR1
- (2015) Deniz Senyilmaz et al. NATURE
- Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders
- (2014) Ingrid D Santaren et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans
- (2014) Mario Kratz et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales
- (2014) S. STERGIADIS et al. JOURNAL OF AGRICULTURAL SCIENCE
- Effect of Methyl-Branched Fatty Acids on the Structure of Lipid Bilayers
- (2014) David Poger et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Insulin resistance and hyperglycaemia in cardiovascular disease development
- (2014) Markku Laakso et al. Nature Reviews Endocrinology
- Butyrate impairs atherogenesis by reducing plaque inflammation and vulnerability and decreasing NFκB activation
- (2014) E.C. Aguilar et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice
- (2013) Shiou-Wah Gouk et al. BRITISH JOURNAL OF NUTRITION
- Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease
- (2013) Jordi Mayneris-Perxachs et al. CLINICAL NUTRITION
- A randomised trial of enteric-coated nutrient pellets to stimulate gastrointestinal peptide release and lower glycaemia in type 2 diabetes
- (2013) J. Ma et al. DIABETOLOGIA
- Milk Enriched with Conjugated Linoleic Acid Fails to Alter Blood Lipids or Body Composition in Moderately Overweight, Borderline Hyperlipidemic Individuals
- (2013) Sudha Venkatramanan et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study
- (2013) Louise B Werner et al. Lipids in Health and Disease
- 13-Methyltetradecanoic Acid Exhibits Anti-Tumor Activity on T-Cell Lymphomas In Vitro and In Vivo by Down-Regulating p-AKT and Activating Caspase-3
- (2013) Qingqing Cai et al. PLoS One
- Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial
- (2012) Helena Bjermo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
- (2012) Stefano Pintus et al. BRITISH JOURNAL OF NUTRITION
- Sodium Butyrate Stimulates Expression of Fibroblast Growth Factor 21 in Liver by Inhibition of Histone Deacetylase 3
- (2012) H. Li et al. DIABETES
- The ratio of visceral to subcutaneous fat, a metric of body fat distribution, is a unique correlate of cardiometabolic risk
- (2012) B. M. Kaess et al. DIABETOLOGIA
- The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
- (2012) Mario Kratz et al. EUROPEAN JOURNAL OF NUTRITION
- Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms
- (2012) Hua V. Lin et al. PLoS One
- Comparison of native and capric acid-enriched mustard oil effects on oxidative stress and antioxidant protection in rats
- (2011) Avery Sengupta et al. BRITISH JOURNAL OF NUTRITION
- Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study
- (2011) Federica Intorre et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Identification and Mechanism of 10-Carbon Fatty Acid as Modulating Ligand of Peroxisome Proliferator-activated Receptors
- (2011) Raghu R. V. Malapaka et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study
- (2011) D. Iggman et al. JOURNAL OF INTERNAL MEDICINE
- Lipid parameters for measuring risk of cardiovascular disease
- (2011) Benoit J. Arsenault et al. Nature Reviews Cardiology
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Branched Chain Fatty Acids Reduce the Incidence of Necrotizing Enterocolitis and Alter Gastrointestinal Microbial Ecology in a Neonatal Rat Model
- (2011) Rinat R. Ran-Ressler et al. PLoS One
- Adipose tissue fatty acids and insulin sensitivity in elderly men
- (2010) D. Iggman et al. DIABETOLOGIA
- Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women
- (2010) C Malpuech-Brugère et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Impact of Abdominal Visceral and Subcutaneous Adipose Tissue on Cardiometabolic Risk Factors: The Jackson Heart Study
- (2010) Jiankang Liu et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations
- (2010) A.M. O’Donnell-Megaro et al. JOURNAL OF DAIRY SCIENCE
- Inhibition of Insulin and T3-Induced Fatty Acid Synthase by Hexanoate
- (2010) Murielle M. Akpa et al. LIPIDS
- Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study
- (2009) Marianne Hauge Wennersberg et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
- (2009) J Edward Hunter et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Stearic acid attenuates cholestasis-induced liver injury
- (2009) Pin-Ho Pan et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
- (2009) Z. Gao et al. DIABETES
- Fatty acids in bovine milk fat
- (2009) Helena Lindmark Månsson Food & Nutrition Research
- Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat
- (2008) V. Rioux et al. Animal
- Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea
- (2008) Yesım Özogul et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
- (2008) Leanne Hodson et al. PROGRESS IN LIPID RESEARCH
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now