Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study

SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

(2012) Stacey Lockyer et al.   BRITISH JOURNAL OF NUTRITION

Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

Fish oil — How does it reduce plasma triglycerides?

(2011) Gregory C. Shearer et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Triglycerides and Cardiovascular Disease

(2011) Michael Miller et al.   CIRCULATION

Interactions between age and apoE genotype on fasting and postprandial triglycerides levels

(2010) Andrew L. Carvalho-Wells et al.   ATHEROSCLEROSIS

Update on genetics of postprandial lipemia

(2010) Pablo Perez-Martinez et al.   ATHEROSCLEROSIS SUPPLEMENTS

Apolipoprotein E Polymorphisms and Postprandial Triglyceridemia Before and After Fenofibrate Treatment in the Genetics of Lipid Lowering and Diet Network (GOLDN) Study

(2010) Marguerite R. Irvin et al.   Circulation-Cardiovascular Genetics

Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study

(2010) Anja S. Lindman et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

(2010) Yolanda Jiménez-Gómez et al.   JOURNAL OF NUTRITION

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

(2009) Estibaliz Olano-Martin et al.   ATHEROSCLEROSIS