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Title
Dairy Consumption and Metabolic Health
Authors
Keywords
-
Journal
Nutrients
Volume 12, Issue 10, Pages 3040
Publisher
MDPI AG
Online
2020-10-05
DOI
10.3390/nu12103040
References
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Note: Only part of the references are listed.- Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study
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- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
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- Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial
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- Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men
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- Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults
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- Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin
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- The Contribution of Dairy Products to Micronutrient Intake in The Netherlands
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- The Contribution of Dairy Products to Micronutrient Intakes in France
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- Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes
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- A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors
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- Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
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- Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? A systematic literature review
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- Dairy attentuates oxidative and inflammatory stress in metabolic syndrome
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- Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
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- Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial
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- Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats
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