Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts
Authors
Keywords
-
Journal
Advances in Nutrition
Volume 10, Issue 5, Pages 924S-930S
Publisher
Oxford University Press (OUP)
Online
2019-06-13
DOI
10.1093/advances/nmz069
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- High dietary intake of whole Milk and full-fat dairy products does not exert hypotensive effects in adults with elevated blood pressure
- (2019) S.J. Roy et al. NUTRITION RESEARCH
- Effects of full-fat dairy products on subclinical vascular function in adults with elevated blood pressure: a randomized clinical trial
- (2019) Stephen J. Roy et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Association between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women
- (2019) Moshe Mishali et al. NUTRITION REVIEWS
- Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults
- (2018) Justin R Buendia et al. AMERICAN JOURNAL OF HYPERTENSION
- Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
- (2018) Dariush Mozaffarian et al. CIRCULATION RESEARCH
- Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence
- (2018) Edward Yu et al. Current Atherosclerosis Reports
- Dairy shows different associations with abdominal and BMI-defined overweight: Cross-sectional analyses exploring a variety of dairy products
- (2018) E.M. Brouwer-Brolsma et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
- (2018) Mahshid Dehghan et al. LANCET
- Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study
- (2018) Timo T. Koskinen et al. BRITISH JOURNAL OF NUTRITION
- Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
- (2017) Jing Guo et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes
- (2017) Mariya Markova et al. GASTROENTEROLOGY
- Invited review: The anti-inflammatory properties of dairy lipids
- (2017) R. Lordan et al. JOURNAL OF DAIRY SCIENCE
- The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
- (2017) Steven Hamley Nutrition Journal
- Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies
- (2016) Lieke Gijsbers et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study
- (2016) Simone J. P. M. Eussen et al. BRITISH JOURNAL OF NUTRITION
- Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study
- (2016) E.M. Brouwer-Brolsma et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
- (2016) Geng Zong et al. BMJ-British Medical Journal
- Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
- (2016) Christopher E Ramsden et al. BMJ-British Medical Journal
- Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
- (2016) Geng Zong et al. BMJ-British Medical Journal
- Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
- (2016) Christopher E Ramsden et al. BMJ-British Medical Journal
- Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study
- (2015) Kirsty M Turner et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial1–3
- (2015) Sally Chiu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study1
- (2015) Fredrik Rosqvist et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trials
- (2015) Alison O. Booth et al. BRITISH JOURNAL OF NUTRITION
- Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle
- (2015) Hong Zheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
- (2015) Yanping Li et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Effects of non-fat dairy products added to the routine diet on vascular function: A randomized controlled crossover trial
- (2015) D.R. Machin et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Casein-Derived Lactotripeptides Reduce Systolic and Diastolic Blood Pressure in a Meta-Analysis of Randomised Clinical Trials
- (2015) Ágnes Fekete et al. Nutrients
- Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence
- (2015) Gonca Pasin et al. Advances in Nutrition
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Hypotensive effects of solitary addition of conventional nonfat dairy products to the routine diet: a randomized controlled trial
- (2014) Daniel R Machin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men
- (2014) Karina V Soerensen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans
- (2014) Mario Kratz et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
- (2014) Rajiv Chowdhury et al. ANNALS OF INTERNAL MEDICINE
- Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle
- (2014) George Michas et al. ATHEROSCLEROSIS
- Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2014) Mu Chen et al. BMC Medicine
- Milk intake and risk of mortality and fractures in women and men: cohort studies
- (2014) K. Michaelsson et al. BMJ-British Medical Journal
- Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
- (2013) Dagfinn Aune et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of Milk Proteins and Combined Exercise Training on Aortic Hemodynamics and Arterial Stiffness in Young Obese Women With High Blood Pressure
- (2013) A. Figueroa et al. AMERICAN JOURNAL OF HYPERTENSION
- Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults
- (2013) Paul J. Nestel et al. BRITISH JOURNAL OF NUTRITION
- Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis
- (2013) Dengfeng Gao et al. PLoS One
- Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
- (2013) C. E. Ramsden et al. BMJ-British Medical Journal
- Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
- (2012) Mu Chen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
- (2012) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
- (2012) Marcia C de Oliveira Otto et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study
- (2012) Sabita S. Soedamah-Muthu et al. BRITISH JOURNAL OF NUTRITION
- Interplay between Lipids and Branched-Chain Amino Acids in Development of Insulin Resistance
- (2012) Christopher B. Newgard Cell Metabolism
- Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
- (2012) Renata Micha et al. Current Atherosclerosis Reports
- Dairy Consumption and Incidence of Hypertension
- (2012) Sabita S. Soedamah-Muthu et al. HYPERTENSION
- Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials
- (2012) A S Abargouei et al. INTERNATIONAL JOURNAL OF OBESITY
- Could cheese be the missing piece in the French paradox puzzle?
- (2012) Ivan M. Petyaev et al. MEDICAL HYPOTHESES
- Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
- (2011) Julie Hjerpsted et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies
- (2011) X Tong et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
- (2010) Patty W Siri-Tarino et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
- (2010) Sabita S Soedamah-Muthu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Protein, Weight Loss, and Weight Maintenance
- (2009) M.S. Westerterp-Plantenga et al. Annual Review of Nutrition
- Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials
- (2009) R. Christensen et al. Obesity Reviews
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started