Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

Published 2019 View Full Article

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Title
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes
Authors
Keywords
-
Journal
ANNALS OF INTERNAL MEDICINE
Volume -, Issue -, Pages -
Publisher
American College of Physicians
Online
2019-10-01
DOI
10.7326/m19-0655

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