Quantification and characterization of volatile constituents in Myristica fragrans Houtt. by gas chromatography-mass spectrometry and gas chromatography quadrupole-time-of-flight mass spectrometry

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Title
Quantification and characterization of volatile constituents in Myristica fragrans Houtt. by gas chromatography-mass spectrometry and gas chromatography quadrupole-time-of-flight mass spectrometry
Authors
Keywords
Myristica fragrans, Volatile compounds, GC–MS, GC-Q/TOF-MS, Different fruit parts, Quality analysis
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 130, Issue -, Pages 137-145
Publisher
Elsevier BV
Online
2018-12-27
DOI
10.1016/j.indcrop.2018.12.064

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