Organic contamination of Italian and Tunisian culinary herbs and spices

The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices

(2018) Irina Rozentale et al.   FOOD CONTROL

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

(2017) Marcello Saitta et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS

(2017) Edouard Akono Nantia et al.   FOOD CHEMISTRY

Occurrence and distribution of PAHs, PCBs, and chlorinated pesticides in Tunisian soil irrigated with treated wastewater

(2016) Imen Haddaoui et al.   CHEMOSPHERE

Mycotoxins, pesticides and toxic metals in commercial spices and herbs

(2016) Ingars Reinholds et al.   Food Additives & Contaminants Part B-Surveillance

POP levels in beans from Mediterranean and tropical areas

(2016) Giuseppa Di Bella et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Residues and contaminants in medicinal herbs—A review

(2015) Vandana Tripathy et al.   Phytochemistry Letters

Donkey's milk safety: POCs and PCBs levels and infant daily intake

(2014) Giuseppa Di Bella et al.   FOOD CONTROL

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

(2014) Giuseppa Di Bella et al.   FOOD CONTROL

Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome

(2012) Alois Jungbauer et al.   MATURITAS

Spices as Functional Foods

(2011) M. Viuda-Martos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy)

(2011) Patrizia Licata et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Development and validation of a LC–MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices

(2010) C. Ferrer Amate et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Autochthonous clams monitoring of Ganzirri Lake (Sicily)

(2009) Giuseppa Di Bella et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress

(2009) Nikolas A Botsoglou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The role of herbs and spices in cancer prevention

(2008) Christine M. Kaefer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal