A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties

Title
A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties
Authors
Keywords
Alkenylbenzenes, Spices, Pepper, GG-Q-Orbitrap, HRMS, Ultrasound-assisted extraction
Journal
FOOD CHEMISTRY
Volume 321, Issue -, Pages 126727
Publisher
Elsevier BV
Online
2020-04-02
DOI
10.1016/j.foodchem.2020.126727

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