标题
Biogenic amines levels in food processing: Efforts for their control in foodstuffs
作者
关键词
Food safety, Strategies, Fast detection, Reduction, Fermented food, Decarboxylation
出版物
FOOD RESEARCH INTERNATIONAL
Volume 144, Issue -, Pages 110341
出版商
Elsevier BV
发表日期
2021-03-27
DOI
10.1016/j.foodres.2021.110341
参考文献
相关参考文献
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