Visual and photometric determination of histamine using unmodified gold nanoparticles

Single Gold Nanoparticle-Based Colorimetric Detection of Picomolar Mercury Ion with Dark-Field Microscopy

(2016) Xiaojun Liu et al.   ANALYTICAL CHEMISTRY

Novel optical sensing film based on a functional nonwoven nanofibre mat for an easy, fast and highly selective and sensitive detection of tryptamine in beer

(2016) Teresa Ramon-Marquez et al.   BIOSENSORS & BIOELECTRONICS

Dual enzymatic biosensor for simultaneous amperometric determination of histamine and putrescine

(2016) W. Henao-Escobar et al.   FOOD CHEMISTRY

Electrochemical enzyme sensor arrays for the detection of the biogenic amines histamine, putrescine and cadaverine using magnetic beads as immobilisation supports

(2016) Sandra Leonardo et al.   MICROCHIMICA ACTA

Colorimetric assay for acetylcholinesterase and inhibitor screening based on the Ag [I] ion–3,3′,5,5′-tetramethylbenzidine (TMB)

(2016) Pengjuan Ni et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical determination of histamine in fish sauce using heterogeneous carbon electrodes modified with rhenium(IV) oxide

(2016) Albana Veseli et al.   SENSORS AND ACTUATORS B-CHEMICAL

A convenient colorimetric method for sensitive and specific detection of cyanide using Ag@Au core–shell nanoparticles

(2016) Yiran Li et al.   SENSORS AND ACTUATORS B-CHEMICAL

Colorimetric detection of Cu 2+ by surface coordination complexes of polyethyleneimine-capped Au nanoparticles

(2016) Wenfeng Zhao et al.   SENSORS AND ACTUATORS B-CHEMICAL

A novel, colorimetric method for biogenic amine detection based on arylalkylamine N-acetyltransferase

(2015) Pei-Qiang Leng et al.   CHEMICAL COMMUNICATIONS

Fast determination of biogenic amines in beverages by a core–shell particle column

(2015) Raffaella Preti et al.   FOOD CHEMISTRY

Liquid chromatographic method for toxic biogenic amines in foods using a chaotropic salt

(2015) Jian-Jun Zhong et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of biogenic amines in beer and wine by capillary electrophoresis–tandem mass spectrometry

(2015) Daniela Daniel et al.   JOURNAL OF CHROMATOGRAPHY A

Direct potentiometric quantification of histamine using solid-phase imprinted nanoparticles as recognition elements

(2014) Itsaso Basozabal et al.   BIOSENSORS & BIOELECTRONICS

Simple and Sensitive Analysis of Histamine and Tyramine in Japanese Soy Sauces and Their Intermediates Using the Stable Isotope Dilution HILIC–MS/MS Method

(2014) Kenichiro Todoroki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of electrochemical biosensor with ceria–PANI core–shell nano-interface for the detection of histamine

(2014) Manju Bhargavi Gumpu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Thermal detection of histamine with a graphene oxide based molecularly imprinted polymer platform prepared by reversible addition–fragmentation chain transfer polymerization

(2014) M. Peeters et al.   SENSORS AND ACTUATORS B-CHEMICAL

Colloidal stability of negatively charged cellulose nanocrystalline in aqueous systems

(2012) Linxin Zhong et al.   CARBOHYDRATE POLYMERS

Temperature induced changes in ZnO–water nanofluid: Zeta potential, size distribution and viscosity profiles

(2012) K.S. Suganthi et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection

(2011) Sesil Uzaşçı et al.   Food Analytical Methods

The role of histamine on cognition

(2008) Edgardo O. Alvarez   BEHAVIOURAL BRAIN RESEARCH