Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population

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Title
Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population
Authors
Keywords
Tyramine, Histamine, Dry fermented sausages, Risk assessment, Histamine intolerance, Bioactive amines
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 99, Issue -, Pages 78-85
Publisher
Elsevier BV
Online
2016-11-14
DOI
10.1016/j.fct.2016.11.011

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