Monitoring the biogenic amines in Chinese traditional salted pork in jelly (Yao-meat) by colorimetric sensor array based on nine natural pigments

Determination of pork spoilage by colorimetric gas sensor array based on natural pigments

(2013) Xiao-wei Huang et al.   FOOD CHEMISTRY

Changes of biogenic amines in Chinese low-salt fermented fish pieces (Suan yu) inoculated with mixed starter cultures

(2013) Xuefeng Zeng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio)

(2013) Seyed Hosseini et al.   MOLECULES

Two-dimensional sensor array for discrimination of amines

(2013) Jung-Deog Lee et al.   TETRAHEDRON LETTERS

Levels of biogenic amines in retail market fermented meat products

(2012) Ekaterini J. Papavergou et al.   FOOD CHEMISTRY

Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration

(2012) Maria Raquel Cavalcanti Inácio et al.   FOOD CHEMISTRY

A review of the liquid chromatographic methods for the determination of biogenic amines in foods

(2012) Armağan Önal et al.   FOOD CHEMISTRY

Colorimetric detection of aliphatic primary amines and a molecular logic gate based on a photochromic phenoxyquinone derivative

(2012) In Sung Park et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

Colorimetric artificial nose for identification of Chinese liquor with different geographic origins

(2011) Hui Qin et al.   FOOD RESEARCH INTERNATIONAL

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

(2010) Rodrigo N. Cavalcanti et al.   FOOD RESEARCH INTERNATIONAL

Biogenic and volatile amines in Chinese mitten crab (Eriocheir sinensis) stored at different temperatures

(2009) Yanshun Xu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemically Responsive Nanoporous Pigments: Colorimetric Sensor Arrays and the Identification of Aliphatic Amines

(2008) Jin Ho Bang et al.   LANGMUIR