Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel (Scomberomorus niphonius) Stored at Various Temperatures

Determination of Histamine in Japanese Spanish Mackerel (Scomberomorus niphonius) Meat Implicated in a Foodborne Poisoning

(2019) CHIU-CHU HWANG et al.   JOURNAL OF FOOD PROTECTION

The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures

(2017) Hsien-Feng Kung et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage

(2017) Abimannan Arulkumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Population structure of Japanese Spanish mackerel Scomberomorus niphonius in the Bohai Sea, the Yellow Sea and the East China Sea: evidence from random forests based on otolith features

(2016) Chi Zhang et al.   FISHERIES SCIENCE

Determination of histamine in milkfish stick implicated in food-borne poisoning

(2016) Yi-Chen Lee et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C

(2015) YUEMEI ZHANG et al.   JOURNAL OF FOOD PROTECTION

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

(2012) Bert Noseda et al.   FOOD MICROBIOLOGY

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

(2011) Sabrina Macé et al.   FOOD MICROBIOLOGY

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

(2009) Hwi-Chang Chen et al.   FOOD CONTROL

Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning

(2007) Hwi-Chang Chen et al.   FOOD CHEMISTRY

Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning

(2007) Shu-Chen Chang et al.   FOOD CONTROL