Journal
PURE AND APPLIED CHEMISTRY
Volume 91, Issue 2, Pages 289-300Publisher
WALTER DE GRUYTER GMBH
DOI: 10.1515/pac-2018-0709
Keywords
amino acids; biogenic amines; Distinguished Women in Chemistry and Chemical Engineering; food; protein
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Funding
- European Union - European Social Fund [EFOP-3.6.3-VEKOP-16-2017-00005]
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The importance of amino acids and biogenic amines is widely recognised in various fields, particularly in the fields of food science and nutrition. This mini-review contains a summary of my main research field that centres on aspects of Food Quality and Food Safety, with a particular emphasis on amino acids and biogenic amines. It also gives an overview of the recent developments on the related areas.
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