Unravelling the Reduction Pathway as an Alternative Metabolic Route to Hydroxycinnamate Decarboxylation in Lactobacillus plantarum

Recombinant expression and characterisation of the oxygen-sensitive 2-enoate reductase from Clostridium sporogenes

(2018) Pawel M. Mordaka et al.   MICROBIOLOGY-SGM

Pitfalls in the identification ofEnterococcusspecies and the detection ofvanAandvanBgenes

(2016) M. Papadimitriou-Olivgeris et al.   LETTERS IN APPLIED MICROBIOLOGY

Aerobic biosynthesis of hydrocinnamic acids in Escherichia coli with a strictly oxygen-sensitive enoate reductase

(2016) Jing Sun et al.   METABOLIC ENGINEERING

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

(2015) Pasquale Filannino et al.   FOOD MICROBIOLOGY

H2O2 production rate in Lactobacillus johnsonii is modulated via the interplay of a heterodimeric flavin oxidoreductase with a soluble 28 Kd PAS domain containing protein

(2015) Ricardo B. Valladares et al.   Frontiers in Microbiology

H2O2Production in Species of the Lactobacillus acidophilus Group: a Central Role for a Novel NADH-Dependent Flavin Reductase

(2014) Rosanne Hertzberger et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Hydroxycinnamic Acids Used as External Acceptors of Electrons: an Energetic Advantage for Strictly Heterofermentative Lactic Acid Bacteria

(2014) Pasquale Filannino et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genome-wide transcriptomic responses of a human isolate ofLactobacillus plantarumexposed top-coumaric acid stress

(2012) Inés Reverón et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

(2011) A.F. Sánchez-Maldonado et al.   JOURNAL OF APPLIED MICROBIOLOGY

The pURI family of expression vectors: A versatile set of ligation independent cloning plasmids for producing recombinant His-fusion proteins

(2010) José Antonio Curiel et al.   PROTEIN EXPRESSION AND PURIFICATION

Ability of Lactobacillus brevis strains to degrade food phenolic acids

(2009) José Antonio Curiel et al.   FOOD CHEMISTRY

Food phenolics and lactic acid bacteria

(2009) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of thep-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748T

(2008) Héctor Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

(2007) Héctor Rodríguez et al.   FOOD CHEMISTRY