Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana

(2011) Bonno Sekwati-Monang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility

(2011) E.A. Dlusskaya et al.   JOURNAL OF APPLIED MICROBIOLOGY

Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

(2010) Louise Svensson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption Spectrum, Mass Spectrometric Properties, and Electronic Structure of 1,2-Benzoquinone

(2010) Guadalupe Albarran et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity

(2010) Daozong Xia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Antimicrobial and antioxidant effects of phenolic constituents fromKlainedoxa gabonensis

(2010) Jean Duplex Wansi et al.   PHARMACEUTICAL BIOLOGY

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Ability of Lactobacillus brevis strains to degrade food phenolic acids

(2009) José Antonio Curiel et al.   FOOD CHEMISTRY

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

(2009) F.M. Campos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Molecular Screening of Wine Lactic Acid Bacteria Degrading Hydroxycinnamic Acids

(2008) Blanca de las Rivas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of antimicrobial cellulose packaging through laccase-mediated grafting of phenolic compounds

(2007) G. Elegir et al.   ENZYME AND MICROBIAL TECHNOLOGY

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

(2007) Héctor Rodríguez et al.   FOOD CHEMISTRY

Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains

(2007) José María Landete et al.   FOOD CHEMISTRY