Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin
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Title
Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin
Authors
Keywords
β-conglycinin, Heat treatment, Digestion, Epitope, Structure
Journal
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128962
Publisher
Elsevier BV
Online
2020-12-31
DOI
10.1016/j.foodchem.2020.128962
References
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