Mechanism of the effect of 2, 2′-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbumin

Published 2020 View Full Article

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Title
Mechanism of the effect of 2, 2′-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbumin
Authors
Keywords
Ovalbumin oxidation, Peroxyl radical, Lipids oxidation, IgG/IgE binding ability, Site identification
Journal
FOOD CHEMISTRY
Volume 327, Issue -, Pages 127037
Publisher
Elsevier BV
Online
2020-05-19
DOI
10.1016/j.foodchem.2020.127037

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