Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

Published 2011 View Full Article

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Title
Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 603-610
Publisher
Elsevier BV
Online
2011-09-19
DOI
10.1016/j.foodchem.2011.08.084

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