Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency

Title
Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency
Authors
Keywords
Peanut, Allergen, Conformation, Stability, IgE-binding, Heat, Circular dichroism
Journal
FOOD CHEMISTRY
Volume 326, Issue -, Pages 127027
Publisher
Elsevier BV
Online
2020-05-11
DOI
10.1016/j.foodchem.2020.127027

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