Late introduction of solids into infants’ diets may increase the risk of food allergy development

The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods

(2019) Frank R. Greer et al.   PEDIATRICS

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Infant feeding practices and diarrhoea in sub-Saharan African countries with high diarrhoea mortality

(2017) Felix A. Ogbo et al.   PLoS One

Allergic rhinoconjunctivitis continued to increase in Swedish children up to 2007, but asthma and eczema levelled off from 1991

(2016) Anna Hicke-Roberts et al.   ACTA PAEDIATRICA

Prevention of food allergy

(2016) George du Toit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Prevalence and cumulative incidence of food hyper-sensitivity in the first 10 years of life

(2016) Carina Venter et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

The rise of food allergy: Environmental factors and emerging treatments

(2016) Sara Benedé et al.   EBioMedicine

Influence of early-life exposures on food sensitization and food allergy in an inner-city birth cohort

(2015) Emily C. McGowan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

(2015) Kate E. C. Grimshaw et al.   Clinical and Translational Allergy

Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk

(2014) Åsa Strinnholm et al.   ACTA PAEDIATRICA

Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

(2014) Alison N. Thorburn et al.   IMMUNITY

Increased food diversity in the first year of life is inversely associated with allergic diseases

(2014) Caroline Roduit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The Impact of Diet and Lifestyle on Gut Microbiota and Human Health

(2014) Michael Conlon et al.   Nutrients

Overview of Evidence in Prevention and Aetiology of Food Allergy: A Review of Systematic Reviews

(2013) Caroline Lodge et al.   International Journal of Environmental Research and Public Health

Timing of introduction of solid food and risk of allergic disease development: Understanding the evidence

(2012) N. Sansotta et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Update on risk factors for food allergy

(2012) Gideon Lack   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Human gut microbiome viewed across age and geography

(2012) Tanya Yatsunenko et al.   NATURE

Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

(2011) Nicholas J. Osborne et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation

(2011) Catrin Furuhjelm et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries

(2011) D. McBride et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

The prevalence of food allergy in infants in Chongqing, China

(2011) Jing Chen et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Food allergy: Riding the second wave of the allergy epidemic

(2011) Susan Prescott et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Prevalence of asthma and bronchial hyperreactivity in Danish schoolchildren: no change over 10 years

(2010) M Zilmer et al.   ACTA PAEDIATRICA

Comparison of food allergy prevalence among Chinese infants in Chongqing, 2009 versus 1999

(2010) Yan Hu et al.   PEDIATRICS INTERNATIONAL

What if it is the other way around? Early introduction of peanut and fish seems to be better than avoidance

(2009) Göran Wennergren   ACTA PAEDIATRICA

Food allergy and food sensitization in early childhood: results from the DARC cohort

(2009) E. Eller et al.   ALLERGY

Time trends in asthma and wheeze in Swedish children 1996–2006: prevalence and risk factors by sex

(2009) A. Bjerg et al.   ALLERGY

Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition

(2009) Carlo Agostoni et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Age at the Introduction of Solid Foods During the First Year and Allergic Sensitization at Age 5 Years

(2009) B. I. Nwaru et al.   PEDIATRICS

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

(2008) George Du Toit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The importance of early complementary feeding in the development of oral tolerance: Concerns and controversies

(2008) Susan L. Prescott et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Age at First Introduction of Cow Milk Products and Other Food Products in Relation to Infant Atopic Manifestations in the First 2 Years of Life: The KOALA Birth Cohort Study

(2008) B. E.P. Snijders et al.   PEDIATRICS