Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin

标题
Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin
作者
关键词
β-conglycinin, Heat treatment, Digestion, Epitope, Structure
出版物
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128962
出版商
Elsevier BV
发表日期
2020-12-31
DOI
10.1016/j.foodchem.2020.128962

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