Structural modification in condensed soy glycinin systems following application of high pressure

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Title
Structural modification in condensed soy glycinin systems following application of high pressure
Authors
Keywords
Glycinin, High hydrostatic pressure, Mechanical glass transition, Disulphide bonds, High solids content
Journal
FOOD HYDROCOLLOIDS
Volume 53, Issue -, Pages 115-124
Publisher
Elsevier BV
Online
2014-08-07
DOI
10.1016/j.foodhyd.2014.07.028

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