Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara

Published 2019 View Full Article

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Title
Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara
Authors
Keywords
Okara, Bioactivity, Peptide, Antioxidant activity, Enzymatic hydrolysis, Antihypertensive activity
Journal
PROCESS BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.procbio.2019.05.010

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