A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

Title
A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness
Authors
Keywords
PVDF film, Hydrophobic property, Bi-layer indicator, WCA, WVP, Freshness
Journal
FOOD CHEMISTRY
Volume 355, Issue -, Pages 129573
Publisher
Elsevier BV
Online
2021-03-18
DOI
10.1016/j.foodchem.2021.129573

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