Effects of hydrophobic agents on the physicochemical properties of edible agar/maltodextrin films

Published 2018 View Full Article

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Title
Effects of hydrophobic agents on the physicochemical properties of edible agar/maltodextrin films
Authors
Keywords
Agar, Maltodextrin, Edible film, Hydrophobic agent, Microstructure
Journal
FOOD HYDROCOLLOIDS
Volume 88, Issue -, Pages 283-290
Publisher
Elsevier BV
Online
2018-10-08
DOI
10.1016/j.foodhyd.2018.10.008

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