On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods

Published 2011 View Full Article

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Title
On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 4, Pages 668-675
Publisher
Elsevier BV
Online
2011-12-11
DOI
10.1016/j.jfoodeng.2011.11.029

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