Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants

Published 2014 View Full Article

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Title
Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 162, Issue -, Pages 16-21
Publisher
Elsevier BV
Online
2014-04-24
DOI
10.1016/j.foodchem.2014.04.029

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