Purification, biochemical and secondary structural characterisation of β-mannanase from Lactobacillus casei HDS-01 and juice clarification potential

Published 2020 View Full Article

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Title
Purification, biochemical and secondary structural characterisation of β-mannanase from Lactobacillus casei HDS-01 and juice clarification potential
Authors
Keywords
β, -Mannanase, Lactobacillus casei, Protein characterisation, Structural properties, Juice clarification
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 154, Issue -, Pages 826-834
Publisher
Elsevier BV
Online
2020-03-18
DOI
10.1016/j.ijbiomac.2020.03.157

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