Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice

Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase

(2017) Faiza Amin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A Novel Acid-Stable Endo-Polygalacturonase from Penicillium oxalicum CZ1028: Purification, Characterization, and Application in the Beverage Industry

(2016) Zhong Cheng et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Improvement in Thermostability of an Achaetomium sp. Strain Xz8 Endopolygalacturonase via the Optimization of Charge-Charge Interactions

(2015) Tao Tu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biochemical characterization of three distinct polygalacturonases from Neosartorya fischeri P1

(2015) Xia Pan et al.   FOOD CHEMISTRY

Effects of Metal Ions on Stability and Activity of Hyperthermophilic Pyrolysin and Further Stabilization of This Enzyme by Modification of a Ca2+-Binding Site

(2014) J. Zeng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cloning, Expression and Characterization of a Novel Thermophilic Polygalacturonase from Caldicellulosiruptor bescii DSM 6725

(2014) Yanyan Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Production, characterization, and identification using proteomic tools of a polygalacturonase fromFusarium graminearum

(2014) Leonel M. Ortega et al.   JOURNAL OF BASIC MICROBIOLOGY

Analysis of a polygalacturonase gene ofUstilago maydisand characterization of the encoded enzyme

(2013) José P Castruita-Domínguez et al.   JOURNAL OF BASIC MICROBIOLOGY

Purification and biochemical characterization of an alkaline pectin lyase fromFusarium decemcellulareMTCC 2079 suitable forCrotolaria junceafiber retting

(2013) Sangeeta Yadav et al.   JOURNAL OF BASIC MICROBIOLOGY

Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango

(2013) Kalyan Barman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Purification and characterization of an exo-polygalacturonase secreted by Rhizopus oryzae MTCC 1987 and its role in retting of Crotalaria juncea fibre

(2012) Sangeeta Yadav et al.   BIOLOGIA

Purification and physicochemical properties of polygalacturonase from Aspergillus niger MTCC 3323

(2012) Shashi Kant et al.   PROTEIN EXPRESSION AND PURIFICATION

Biotechnological potential of pectinolytic complexes of fungi

(2011) Alicia Lara-Márquez et al.   BIOTECHNOLOGY LETTERS

Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production

(2010) Ekambaram Nakkeeran et al.   BIORESOURCE TECHNOLOGY

Purification and Partial Characterization of an Exo-polygalacturonase from Paecilomyces variotii Liquid Cultures

(2009) Andre Ricardo de Lima Damásio et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

In silico analysis of pectin lyase and pectinase sequences

(2009) P. K. Yadav et al.   BIOCHEMISTRY-MOSCOW

Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant Activity, and Turbidity of Cloudy Apple Juice

(2009) Jan Oszmiański et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae

(2008) Canan Tari et al.   FOOD CHEMISTRY

Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties

(2007) Nergiz Dogan et al.   BIOCHEMICAL ENGINEERING JOURNAL