Microbial pectinases: an ecofriendly tool of nature for industries

Statistical optimization of substrate, carbon and nitrogen source by response surface methodology for pectinase production using Aspergillus fumigatus MTCC 870 in submerged fermentation

(2016) Palaniyappan M et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Influence of pectinase enzyme Beisol PRO on hemp fibres retting

(2015) A Bernava et al.   Proceedings of the Estonian Academy of Sciences

Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

(2014) Hande Demir et al.   INDUSTRIAL CROPS AND PRODUCTS

Pectinase Activity Determination: An Early Deceleration in the Release of Reducing Sugars Throws a Spanner in the Works!

(2014) Alessandra Biz et al.   PLoS One

Potential use of nylon scouring pad cubes attachment method for pectinase production by Aspergillus niger HFD5A-1

(2014) Darah Ibrahim et al.   PROCESS BIOCHEMISTRY

Bio-processing of agro-industrial waste orange peel for induced production of pectinase by Trichoderma viridi; its purification and characterization

(2014) Muhammad Irshad et al.   Turkish Journal of Biochemistry-Turk Biyokimya Dergisi

An Effective Degumming Enzyme fromBacillussp. Y1 and Synergistic Action of Hydrogen Peroxide and Protease on Enzymatic Degumming of Ramie Fibers

(2013) Fenfen Guo et al.   Biomed Research International

Co-production of tannase and pectinase by free and immobilized cells of the yeast Rhodotorula glutinis MP-10 isolated from tannin-rich persimmon (Diospyros kaki L.) fruits

(2012) Mesut Taskin   BIOPROCESS AND BIOSYSTEMS ENGINEERING

An ecofriendly cost effective enzymatic methodology for deinking of school waste paper

(2012) Avtar Singh et al.   BIORESOURCE TECHNOLOGY

Improving Production of Bioethanol from Duckweed (Landoltia punctata) by Pectinase Pretreatment

(2012) Qian Chen et al.   Energies

Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars

(2012) Renata M. Collares et al.   Journal of Zhejiang University-SCIENCE B

Microbial pectinase: sources, characterization and applications

(2012) Nevadita Sharma et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Potential Application of Pectinase in Developing Functional Foods

(2012) Mahejibin Khan et al.   Annual Review of Food Science and Technology

Utilization of agro-industrial residues for pectinase production by the novel strain Pseudozyma sp. SPJ under solid state cultivation

(2011) Sampriya Sharma et al.   ANNALS OF MICROBIOLOGY

Fiber surface characterization of old newsprint pulp deinked by combining hemicellulase with laccase-mediator system

(2011) Q.H. Xu et al.   BIORESOURCE TECHNOLOGY

Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642

(2011) Jonaina Gomes et al.   FOOD AND BIOPRODUCTS PROCESSING

Application of cellulase-free xylano-pectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp

(2010) Amanjot Kaur et al.   BIORESOURCE TECHNOLOGY

Production, Characterization and Application of a Thermostable Exo-polygalacturonase byBacillus subtilisCM5

(2010) M. R. Swain et al.   FOOD BIOTECHNOLOGY

Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing

(2010) D. Iconomou et al.   GRASAS Y ACEITES

Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation

(2010) N. Martin et al.   MICROBIOLOGY

A novel and cost effective methodology for qualitative screening of alkalo-thermophilic cellulase free xylano-pectinolytic microorganisms using agricultural wastes

(2010) Amanjot Kaur et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows

(2009) H.M. Gado et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

‘Single lay out’ and ‘mixed lay out’ enzymatic processes for bio-bleaching of kraft pulp

(2009) Saurabh Sudha Dhiman et al.   BIORESOURCE TECHNOLOGY

Fungal biotechnology in food and feed processing

(2009) Shakuntala Ghorai et al.   FOOD RESEARCH INTERNATIONAL

Pectinase production by Bacillus subtilis and its potential application in biopreparation of cotton and micropoly fabric

(2009) Sonia Ahlawat et al.   PROCESS BIOCHEMISTRY

Application of ultrasound in grape mash treatment in juice processing

(2009) Le Ngoc Lieu et al.   ULTRASONICS SONOCHEMISTRY

Purification and Characterization of Pectin Lyase Produced by Aspergillus terricola and its Application in Retting of Natural Fibers

(2008) Sangeeta Yadav et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Cutinase and pectinase in cotton bioscouring: an innovative and fast bioscouring process

(2008) P. B. Agrawal et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Role of mechanical action in low-temperature cotton scouring with F. solani pisi cutinase and pectate lyase

(2008) P.B. Agrawal et al.   ENZYME AND MICROBIAL TECHNOLOGY

Performance and efficiency of old newspaper deinking by combining cellulase/hemicellulase with laccase-violuric acid system

(2008) Qinghua Xu et al.   WASTE MANAGEMENT

Ultrasonic innovations in the food industry: From the laboratory to commercial production

(2007) Alex Patist et al.   Innovative Food Science & Emerging Technologies

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

(2007) Lucia Maria Jaeger de Carvalho et al.   JOURNAL OF FOOD ENGINEERING