Production, thermodynamic characterization, and fruit juice quality improvement characteristics of an Exo-polygalacturonase from Penicillium janczewskii
Production, thermodynamic characterization, and fruit juice quality improvement characteristics of an Exo-polygalacturonase from Penicillium janczewskii
Authors
Keywords
Exo-polygalacturonase, Solid-state fermentation, Penicillium janczewskii, Kinetic, Thermodynamic parameters, Fruit juice clarification, Antioxidants
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