Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry ( Vaccinium corymbosum L.) juice

Published 2018 View Full Article

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Title
Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry ( Vaccinium corymbosum L.) juice
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 92, Issue -, Pages 127-132
Publisher
Elsevier BV
Online
2018-02-10
DOI
10.1016/j.lwt.2018.02.008

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