Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review

Analytical Methods for Pectin Methylesterase Activity Determination: a Review

(2017) Jesús A. Salas-Tovar et al.   Food Analytical Methods

Onion juice waste for production of Pleurotus sajor-caju and pectinases

(2017) Giordana S. Pereira et al.   FOOD AND BIOPRODUCTS PROCESSING

Two acidic, thermophilic GH28 polygalacturonases from Talaromyces leycettanus JCM 12802 with application potentials for grape juice clarification

(2017) Yeqing Li et al.   FOOD CHEMISTRY

Optimization of cultural conditions for polygalacturonase production by a newly isolated Aspergillus fumigatus R6 capable of retting kenaf

(2017) Li Yin Wong et al.   INDUSTRIAL CROPS AND PRODUCTS

Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase

(2017) Faiza Amin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification of an acidic endo-polygalacturonase from Penicillium oxalicum CZ1028 and its broad use in major tropical and subtropical fruit juices production

(2017) Zhong Cheng et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Enhancing the activity of pectinase using pulsed electric field (PEF) treatment

(2017) Fusheng Zhang et al.   JOURNAL OF FOOD ENGINEERING

Production of pectinases for quality apple juice through fermentation of orange pomace

(2017) M. Mahmoodi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of the operating conditions for the solid-state production of pectinases by Aspergillus niger in a bench-scale, intermittently agitated rotating drum bioreactor

(2017) Patrícia Poletto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approach

(2017) Shweta Deshaware et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Three Pectin Methylesterase Inhibitors Protect Cell Wall Integrity for Arabidopsis Immunity to Botrytis

(2017) Vincenzo Lionetti et al.   PLANT PHYSIOLOGY

Recent advancements in the production and application of microbial pectinases: an overview

(2017) Sharrel Rebello et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Recent advancements in the production and application of microbial pectinases: an overview

(2017) Sharrel Rebello et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice

(2017) Gautam Anand et al.   3 Biotech

Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice

(2017) Gautam Anand et al.   3 Biotech

Production of pectinases by solid-state fermentation of a mixture of citrus waste and sugarcane bagasse in a pilot-scale packed-bed bioreactor

(2016) Alessandra Biz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Enzymatic production of pectic oligosaccharides from onion skins

(2016) Neha Babbar et al.   CARBOHYDRATE POLYMERS

Production of pectinases by solid-state fermentation in a pilot-scale packed-bed bioreactor

(2016) Luana Oliveira Pitol et al.   CHEMICAL ENGINEERING JOURNAL

Current trends of tropical fruit waste utilization

(2016) Choon Yoong Cheok et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Enzymatic added extraction and clarification of fruit juices–A review

(2016) Harsh P. Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Immobilization of pectinase on reusable polymer support for clarification of apple juice

(2016) Kishor Rajdeo et al.   FOOD AND BIOPRODUCTS PROCESSING

Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation

(2016) Hande Demir et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Pectinase production by Aspergillus giganteus in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction

(2016) Gastón E. Ortiz et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Catalytic properties of a highly thermoactive polygalacturonase from the mesophilic fungus Penicillium occitanis and use in juice clarification

(2016) Hajer Tounsi et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Effects of the culture media optimization on pectinase production by Enterobacter sp. PSTB-1

(2016) M. Purna chandra Reddy et al.   3 Biotech

Effects of the culture media optimization on pectinase production by Enterobacter sp. PSTB-1

(2016) M. Purna chandra Reddy et al.   3 Biotech

Purification and characterization of pectinmethylesterase from Aspergillus repens isolated from cultivated soil

(2016) Arotupin et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel

(2015) J. Prakash Maran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Two thermophilic fungal pectinases from Neosartorya fischeri P1: Gene cloning, expression, and biochemical characterization

(2015) Ke Li et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate

(2015) Sibel Uzuner et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Influence of pH and temperature on the production of polygalacturonases by Aspergillus fumigatus

(2015) Ivana Greice Sandri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bio-catalysis of mango industrial waste by newly isolated Fusarium sp. (PSTF1) for pectinase production

(2015) M. Purnachandra Reddy et al.   3 Biotech

Bio-catalysis of mango industrial waste by newly isolated Fusarium sp. (PSTF1) for pectinase production

(2015) M. Purnachandra Reddy et al.   3 Biotech

Efficient polygalacturonase production from agricultural and agro-industrial residues by solid-state culture of Aspergillus sojae under optimized conditions

(2015) Doreen Heerd et al.   SpringerPlus

Microplate assay for endo-polygalacturonase activity determination based on ruthenium red method

(2014) Gastón E. Ortiz et al.   ANALYTICAL BIOCHEMISTRY

Production and immobilization of enzymes by solid-state fermentation of agroindustrial waste

(2014) Sheila Romo Sánchez et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus

(2014) Mehrnoush Amid et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

(2014) Hande Demir et al.   INDUSTRIAL CROPS AND PRODUCTS

Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

(2014) Sumi Barman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification

(2014) Tapati Bhanja Dey et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pectinase Activity Determination: An Early Deceleration in the Release of Reducing Sugars Throws a Spanner in the Works!

(2014) Alessandra Biz et al.   PLoS One

Potential use of nylon scouring pad cubes attachment method for pectinase production by Aspergillus niger HFD5A-1

(2014) Darah Ibrahim et al.   PROCESS BIOCHEMISTRY

Assessment of pectinase production by Aspergillus oryzae in growth-limiting liquid medium under limited and non-limited oxygen supply

(2014) Lenara Meneghel et al.   PROCESS BIOCHEMISTRY

Effect of polygalacturonase and feruloyl esterase from Aspergillus tubingensis on demucilage and quality of coffee beans

(2014) En-Sheng Tai et al.   PROCESS BIOCHEMISTRY

Optimization of microwave assisted extraction of pectin from orange peel

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Immobilization of pectin degrading enzyme from Bacillus licheniformis KIBGE IB-21 using agar-agar as a support

(2013) Haneef Ur Rehman et al.   CARBOHYDRATE POLYMERS

Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice

(2013) Ana Belén Díaz et al.   FOOD AND BIOPRODUCTS PROCESSING

Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration

(2013) Sameh Maktouf et al.   FOOD AND BIOPRODUCTS PROCESSING

High-yield production of a low-temperature-active polygalacturonase for papaya juice clarification

(2013) Tao Tu et al.   FOOD CHEMISTRY

Optimisation of low temperature extraction of banana juice using commercial pectinase

(2013) Sorel Tchewonpi Sagu et al.   FOOD CHEMISTRY

Compositional and structural characterization of pectic material from Frozen Concentrated Orange Juice

(2013) Ashley L. Galant et al.   FOOD HYDROCOLLOIDS

Isolation and structural characterisation of papaya peel pectin

(2013) Benoît B. Koubala et al.   FOOD RESEARCH INTERNATIONAL

Pomelo Citrus grandis (L.) osbeck peel as an economical alternative substrate for fungal pectinase production

(2013) I. Darah et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Scouring of cotton using marine pectinase

(2013) Manasi Joshi et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor

(2012) Héctor A. Ruiz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation

(2012) Indu Parmar et al.   BIORESOURCE TECHNOLOGY

Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes

(2012) Mona A. Esawy et al.   CARBOHYDRATE POLYMERS

Pectinase Production from Mango Peel UsingAspergillus foetidusand its Application in Processing of Mango Juice

(2012) Yannam Sudheer Kumar et al.   FOOD BIOTECHNOLOGY

Constitutive expression, purification and characterisation of pectin methylesterase fromAspergillus nigerinPichia pastorisfor potential application in the fruit juice industry

(2012) Xiuping Jiang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Primary isolation of Geotrichum klebahnii polygalacturonase by capturing with glass fiber microfilters

(2012) Arley D. Zapata Zapata et al.   PROCESS BIOCHEMISTRY

Purification and physicochemical properties of polygalacturonase from Aspergillus niger MTCC 3323

(2012) Shashi Kant et al.   PROTEIN EXPRESSION AND PURIFICATION

Microbial pectinase: sources, characterization and applications

(2012) Nevadita Sharma et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

The behavior of kinetic parameters in production of pectinase and xylanase by solid-state fermentation

(2011) D.E. Rodríguez-Fernández et al.   BIORESOURCE TECHNOLOGY

Improvement of polygalacturonase production at high temperature by mixed culture of Aspergillus niger and Saccharomyces cerevisiae

(2011) Jie-Min Zhou et al.   BIORESOURCE TECHNOLOGY

Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

(2011) Camila Rezende et al.   Biotechnology for Biofuels

Production and characterization of endo-polygalacturonase from Aspergillus niger in solid-state fermentation in double-surface bioreactor

(2011) Diogo Henrique Hendges et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations

(2011) Agnan Marie Michel Combo et al.   FOOD AND BIOPRODUCTS PROCESSING

Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study

(2011) Doreen Heerd et al.   FOOD AND BIOPRODUCTS PROCESSING

A novel acidic and low-temperature-active endo-polygalacturonase from Penicillium sp. CGMCC 1669 with potential for application in apple juice clarification

(2011) Peng Yuan et al.   FOOD CHEMISTRY

Purification and partial characterisation of pectin methylesterase produced by Fusarium asiaticum

(2011) Elena M. Glinka et al.   Fungal Biology

Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum

(2011) Neng-guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

(2011) Maria R. Romero-Lopez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND

(2011) M.H.G. CANTERI et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

(2011) Fatma Abbès et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Clarification of passion fruit juice with chitosan: Effects of coagulation process variables and comparison with centrifugation and enzymatic treatments

(2011) Rui Carlos Castro Domingues et al.   PROCESS BIOCHEMISTRY

Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity

(2010) Jamile Zeni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production

(2010) Ekambaram Nakkeeran et al.   BIORESOURCE TECHNOLOGY

Determination of galacturonic acid from pomelo pectin in term of galactose by HPAEC with fluorescence detection

(2010) Jankana Burana-osot et al.   CARBOHYDRATE POLYMERS

Pectin methylesterase and its proteinaceous inhibitor: a review

(2010) Ruben P. Jolie et al.   CARBOHYDRATE RESEARCH

A colorimetric method to quantify endo-polygalacturonase activity

(2010) Sebastián Torres et al.   ENZYME AND MICROBIAL TECHNOLOGY

Post-harvest Processing of Banana: Opportunities and Challenges

(2010) Debabandya Mohapatra et al.   Food and Bioprocess Technology

Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

(2010) Ana Belén Díaz et al.   FOOD AND BIOPRODUCTS PROCESSING

Utilization of pomace from apple processing industries: a review

(2010) Rachana Shalini et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

THE PRODUCTION OF A NEW FUNGAL α-AMYLASE DEGRADED THE RAW STARCH BY MEANS OF SOLID-STATE FERMENTATION

(2010) Bilal Balkan et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Cloning, expression and characterization of an acidic endo-polygalacturonase from Bispora sp. MEY-1 and its potential application in juice clarification

(2010) Jun Yang et al.   PROCESS BIOCHEMISTRY

A novel and cost effective methodology for qualitative screening of alkalo-thermophilic cellulase free xylano-pectinolytic microorganisms using agricultural wastes

(2010) Amanjot Kaur et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Production of pectinases by A. niger: influence of fermentation conditions

(2009) María A. Martos et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse

(2009) Manas R. Swain et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Utilization of electrodialysis for galacturonic acid recovery

(2009) Eszter Molnár et al.   DESALINATION

Identification of pathogenic yeast species by polymerase chain reaction amplification of theRPS0gene intron fragment

(2009) J.M. García Martínez et al.   JOURNAL OF APPLIED MICROBIOLOGY

Recent advances in solid-state fermentation

(2008) Reeta Rani Singhania et al.   BIOCHEMICAL ENGINEERING JOURNAL

Influence of environmental conditions on thermal stability of recombinant Aspergillus aculeatus pectinmethylesterase

(2008) Lucía Plaza et al.   FOOD CHEMISTRY

Extraction of Green Labeled Pectins and Pectic Oligosaccharides from Plant Byproducts

(2008) Agata Zykwinska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectin methylesterase and polygalacturonase in the developing grape skin

(2008) Christelle Deytieux-Belleau et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Enzyme production by solid-state fermentation: Application to animal nutrition

(2007) E.B.N. Graminha et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach

(2007) Shefali Gupta et al.   BIORESOURCE TECHNOLOGY

Thermal inactivation of exogenous pectin methylesterase in apple and cloudberry juices

(2007) Alina Wilińska et al.   JOURNAL OF FOOD ENGINEERING

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

(2007) Lucia Maria Jaeger de Carvalho et al.   JOURNAL OF FOOD ENGINEERING