Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation

Pectinase secreted by psychrotolerant fungi: identification, molecular characterization and heterologous expression of a cold-active polygalacturonase from Tetracladium sp.

(2019) Mario Carrasco et al.   Microbial Cell Factories

The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality

(2019) Mesfin Haile et al.   JOURNAL OF FOOD QUALITY

Experimental and Kinetic Production of Ethanol Using Mucilage Juice Residues from Cocoa Processing

(2018) Teresa Romero Cortes et al.   International Journal of Chemical Reactor Engineering

Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review

(2018) Mukesh Kumar Patidar et al.   3 Biotech

Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review

(2018) Mukesh Kumar Patidar et al.   3 Biotech

Recent advances in the production strategies of microbial pectinases—A review

(2018) Faiza Amin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparative Studies of Pectinase Production by Bacillus subtilis strain Btk 27 in Submerged and Solid-State Fermentations

(2018) Oliyad Jeilu Oumer et al.   Biomed Research International

Microbial pectinases: an ecofriendly tool of nature for industries

(2016) G. Garg et al.   3 Biotech

Microbial pectinases: an ecofriendly tool of nature for industries

(2016) G. Garg et al.   3 Biotech

Microbial ecology and starter culture technology in coffee processing

(2015) Gilberto Vinícius de Melo Pereira et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A comprehensive review on utilization of wastewater from coffee processing

(2015) Supriya Rattan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor

(2012) Héctor A. Ruiz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Sustainable management of coffee industry by-products and value addition—A review

(2012) Pushpa S. Murthy et al.   RESOURCES CONSERVATION AND RECYCLING

Evaluation of a potential starter culture for enhance quality of coffee fermentation

(2012) Cristina Ferreira Silva et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations

(2011) Agnan Marie Michel Combo et al.   FOOD AND BIOPRODUCTS PROCESSING

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)

(2010) Danielle Marques Vilela et al.   FOOD MICROBIOLOGY