Applications of novel processing technologies to enhance the safety and bioactivity of milk
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Title
Applications of novel processing technologies to enhance the safety and bioactivity of milk
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 5, Pages 4652-4677
Publisher
Wiley
Online
2021-08-24
DOI
10.1111/1541-4337.12819
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