LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products

Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential

(2021) Chen Zhu et al.   Processes

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential

(2021) Akhtar Ali et al.   Antioxidants

Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

(2021) Zhicong Chen et al.   Arabian Journal of Chemistry

Phenolic Compounds and Metals in Some Edible Annonaceae Fruits

(2020) Maria Rosa de Moraes et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Analysis of Flavonoids in Dalbergia odorifera by Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry

(2020) Xiangsheng Zhao et al.   MOLECULES

An ultra-robust fingerprinting method for quality assessment of traditional Chinese medicine using multiple reaction monitoring mass spectrometry

(2020) Zhenhao Li et al.   Journal of Pharmaceutical Analysis

LC‐ESI‐QTOF/MS characterization of Australian herb and spices (garlic, ginger, and onion) and potential antioxidant activity

(2020) Danwei Yang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities

(2020) Yuying Feng et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves

(2020) Piebiep Goufo et al.   Antioxidants

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

(2020) Biming Zhong et al.   Marine Drugs

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

(2020) Hafiz A. R. Suleria et al.   Foods

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

(2020) Vigasini Subbiah et al.   Antioxidants

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS

(2019) Saéz et al.   MOLECULES

Pharmacokinetics and Novel Metabolite Identification of Tartary Buckwheat Extracts in Beagle Dogs Following Co-Administration with Ethanol

(2019) Yuancai Liu et al.   Pharmaceutics

LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities

(2019) Danying Peng et al.   Processes

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities

(2019) Ma et al.   Antioxidants

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

(2019) Chunhe Gu et al.   Antioxidants

Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand

(2018) Benya MANOCHAI et al.   Food Science and Technology

Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact

(2018) Ioannis J. Stavrou et al.   FOOD CHEMISTRY

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit ( Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

(2018) Henrique Silvano Arruda et al.   FOOD CHEMISTRY

LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake

(2018) Deepak Kadam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

UFLC-Q-TOF-MS/MS-Based Screening and Identification of Flavonoids and Derived Metabolites in Human Urine after Oral Administration of Exocarpium Citri Grandis Extract

(2018) Xuan Zeng et al.   MOLECULES

Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand

(2018) Benya MANOCHAI et al.   Food Science and Technology

Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM – HRMS

(2018) Yifei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant properties of coffee substitutes rich in polyphenols and minerals

(2018) Mariola Samsonowicz et al.   FOOD CHEMISTRY

Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach

(2017) Gemma Sasot et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activities and Phenolic Compounds of Several Tissues of Pawpaw (Asimina triloba [L.] Dunal) Grown in Korea

(2017) Jin-Sik Nam et al.   JOURNAL OF FOOD SCIENCE

Screening of antibacterial compounds in Salvia officinalis L. tincture using thin-layer chromatography—direct bioautography and liquid chromatography—tandem mass spectrometry techniques

(2017) Wioleta Jesionek et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Rapid Classification and Identification of Chemical Components of Schisandra Chinensis by UPLC-Q-TOF/MS Combined with Data Post-Processing

(2017) Shenshen Yang et al.   MOLECULES

Proximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of Annona muricata (Soursop)

(2017) Kingsley C. Agu et al.   Food Science & Nutrition

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

(2016) WALTER N.L. DOS SANTOS et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

(2016) Ying Yang et al.   Analytical Methods

Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities

(2016) Allisson B. Justino et al.   BIOORGANIC CHEMISTRY

Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS

(2016) Revathy Baskaran et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous Determination of Coumarin and Its Derivatives in Tobacco Products by Liquid Chromatography-Tandem Mass Spectrometry

(2016) Zhiqin Ren et al.   MOLECULES

Metabolomic fingerprinting of saffron by LC/MS: novel authenticity markers

(2015) Miguel Guijarro-Díez et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid characterization of chemical constituents in Saniculiphyllum guangxiense by ultra fast liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry

(2014) Chang-An Geng et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts

(2014) V. Cijo George et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract

(2014) M.L. Cádiz-Gurrea et al.   Journal of Functional Foods

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

(2013) Dalbir Singh Sogi et al.   FOOD CHEMISTRY

The antioxidant activity of soursop decreases the expression of a member of the NADPH oxidase family

(2013) Y. Zamudio-Cuevas et al.   Food & Function

Chemical constituents from the leaves of Annona pickelii (Annonaceae)

(2012) Livia Macedo Dutra et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition

(2012) Daniela Castilho Orsi et al.   CIENCIA E AGROTECNOLOGIA

Ethnobotanical Survey, Chemical Composition, and Antioxidant Capacity of Methanolic Extract of the Root Bark of Annona cuneata Oliv.

(2011) Farid Khallouki et al.   JOURNAL OF MEDICINAL FOOD

Plant Polyphenols and Their Anti-Cariogenic Properties: A Review

(2011) Gianmaria Ferrazzano et al.   MOLECULES

Molecular and functional characterization of novel furofuran-class lignan glucosyltransferases from Forsythia

(2011) Eiichiro Ono et al.   Plant Biotechnology

Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages

(2010) Davide Barreca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

(2010) Mohammad B. Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong

(2010) Wu-Yang Huang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical variability of the invasive neophytes Polygonum cuspidatum Sieb. and Zucc. and Polygonum sachalinensis F. Schmidt ex Maxim

(2008) Peihong Fan et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

(2008) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber

(2008) Sonia Touriño et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY