Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

Implementation of chemometric techniques for evaluation of antioxidant properties of Camellia sinensis extracts

(2014) Joanna Ronowicz et al.   CENTRAL EUROPEAN JOURNAL OF CHEMISTRY

HPLC–DAD–MS/MS identification and HPLC–ABTS·+ on-line antioxidant activity evaluation of bioactive compounds in liquorice (Glycyrrhiza uralensis Fisch.) extract

(2014) Rui Fan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The concentration of minerals and physicochemical contaminants in conventional and organic vegetables

(2014) Daline Fernandes de Souza Araújo et al.   FOOD CONTROL

Multivariate analysis of the mineral content of raw and cooked okra (Abelmoschus esculentus L.)

(2013) Ivanice F. dos Santos et al.   MICROCHEMICAL JOURNAL

The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color

(2013) Maria Leja et al.   PLANT FOODS FOR HUMAN NUTRITION

Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition

(2012) Daniela Castilho Orsi et al.   CIENCIA E AGROTECNOLOGIA

Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica)

(2012) Ana M. P. dos Santos et al.   Food Analytical Methods

Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits

(2012) Marina C. Pereira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion

(2012) Fernanda C. Bressy et al.   MICROCHEMICAL JOURNAL

A review of reflux systems using cold finger for sample preparation in the determination of volatile elements

(2012) Sergio L.C. Ferreira et al.   MICROCHEMICAL JOURNAL

Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil

(2011) M.T.P.S. Clerici et al.   FOOD RESEARCH INTERNATIONAL

MINERAL COMPOSITION OF STRAWBERRY, MULBERRY AND CHERRY FRUITS AT DIFFERENT RIPENING STAGES AS ANALYZED BY INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROSCOPY

(2011) Tahir Mahmood et al.   JOURNAL OF PLANT NUTRITION

Use of Multivariate Analysis Techniques for Evaluation of Analytical Data—Determination of the Mineral Composition of Cabbage (Brassica oleracea)

(2010) Daniela S. Anunciação et al.   Food Analytical Methods

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits

(2010) Shela Gorinstein et al.   FOOD RESEARCH INTERNATIONAL