Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit ( Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit ( Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 738-749
Publisher
Elsevier BV
Online
2017-12-02
DOI
10.1016/j.foodchem.2017.11.120

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.