The antioxidant activity of soursop decreases the expression of a member of the NADPH oxidase family
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The antioxidant activity of soursop decreases the expression of a member of the NADPH oxidase family
Authors
Keywords
-
Journal
Food & Function
Volume 5, Issue 2, Pages 303-309
Publisher
Royal Society of Chemistry (RSC)
Online
2013-11-01
DOI
10.1039/c3fo60135h
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidative mechanisms of sea buckthorn fruit extract in mouse embryonic fibroblast cells
- (2013) Sae-Rom Lim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- miRNA as molecular target of polyphenols underlying their biological effects
- (2013) Dragan Milenkovic et al. FREE RADICAL BIOLOGY AND MEDICINE
- Flavonol triglycoside and investigation of the antioxidant and cell stimulating activities of Annona muricata Linn.
- (2012) Mahmoud Nawwar et al. ARCHIVES OF PHARMACAL RESEARCH
- Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)
- (2011) Davide Barreca et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells
- (2011) Tamsyn SA Thring et al. Journal of Inflammation-London
- Fruit polyphenols, immunity and inflammation
- (2010) Javier González-Gallego et al. BRITISH JOURNAL OF NUTRITION
- The antioxidant properties of the cherimoya (Annona cherimola) fruit
- (2010) Gaytri Gupta-Elera et al. FOOD RESEARCH INTERNATIONAL
- Chemical composition, color, and antioxidant activity of three varieties of Annona diversifolia Safford fruits
- (2010) Adriana Paola Julián-Loaeza et al. INDUSTRIAL CROPS AND PRODUCTS
- Hesperidin Upregulates Heme Oxygenase-1 To Attenuate Hydrogen Peroxide-Induced Cell Damage in Hepatic L02 Cells
- (2010) Ming-cang Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Epigallocatechin-3-gallate Regulates NADPH Oxidase Expression in Human Umbilical Vein Endothelial Cells
- (2010) Hee Yul Ahn et al. KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY
- Basic biochemical mechanisms behind the health benefits of polyphenols
- (2010) Cesar G. Fraga et al. MOLECULAR ASPECTS OF MEDICINE
- NOX Enzymes and Pulmonary Disease
- (2009) Brian Griffith et al. ANTIOXIDANTS & REDOX SIGNALING
- Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms
- (2009) Joi A. Nichols et al. ARCHIVES OF DERMATOLOGICAL RESEARCH
- Antioxidant activity of fresh and dry fruits commonly consumed in India
- (2009) C. Vijaya Kumar Reddy et al. FOOD RESEARCH INTERNATIONAL
- Stromal resistance of fibroblasts against oxidative damage: involvement of tumor cell-secreted platelet-derived growth factor (PDGF) and phosphoinositide 3-kinase (PI3K) activation
- (2008) Christel Werth et al. CARCINOGENESIS
- Cancer chemoprevention: A radical perspective
- (2008) Numsen Hail et al. FREE RADICAL BIOLOGY AND MEDICINE
- Hepatocyte-specific c-Met Deletion Disrupts Redox Homeostasis and Sensitizes to Fas-mediated Apoptosis
- (2008) Luis E. Gómez-Quiroz et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Plant-Derived Leading Compounds for Chemotherapy of Human Immunodefiency Virus (HIV) Infection – An Update (1998 – 2007)
- (2008) Paul Cos et al. PLANTA MEDICA
- Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells
- (2007) Irene Crespo et al. FOOD AND CHEMICAL TOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started