LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities
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Title
LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-08
DOI
10.1007/s13197-020-04504-4
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