Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand

Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits

(2016) Tânia Gonçalves Albuquerque et al.   FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology

(2015) Gui-Fang Deng et al.   MOLECULES

Anti-angiogenic potential of an ethanol extract of Annona atemoya seeds in vitro and in vivo

(2014) Jin-Mu Yi et al.   BMC Complementary and Alternative Medicine

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

(2012) Gui-Fang Deng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Agricultural waste Annona squamosa peel extract: Biosynthesis of silver nanoparticles

(2012) Rajendran Kumar et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Acetogenins from Annona cornifolia and their antioxidant capacity

(2010) Luciana A.R. Santos Lima et al.   FOOD CHEMISTRY

Antinociceptive and Anti-Inflammatory Activities of the Ethanol Extract of Annona muricata L. Leaves in Animal Models

(2010) Orlando Vieira De Sousa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

(2010) Rodrigo P. Feliciano et al.   Journal of Functional Foods

Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

(2009) Mohammed Al-Duais et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microwave-Assisted Efficient Extraction of Different Parts of Hippophae rhamnoides for the Comparative Evaluation of Antioxidant Activity and Quantification of Its Phenolic Constituents by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC)†

(2007) Upendra K. Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes

(2007) Isabel Odriozola-Serrano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY