Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Nobiletin, a citrus flavonoid, improves cognitive impairment and reduces soluble Aβ levels in a triple transgenic mouse model of Alzheimer's disease (3XTg-AD)

(2015) Akira Nakajima et al.   BEHAVIOURAL BRAIN RESEARCH

Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis

(2015) Vicent Arbona et al.   BMC PLANT BIOLOGY

Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica L.

(2015) Pan Zhao et al.   FOOD CHEMISTRY

Structural characterization of flavonoidC- andO-glycosides in an extract ofAdhatoda vasicaleaves by liquid chromatography with quadrupole time-of-flight mass spectrometry

(2015) Awantika Singh et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

An insight into the role of citrus bioactives in modulation of colon cancer

(2015) Jasleen Kaur et al.   Journal of Functional Foods

Metabolite profiling of polyphenols in peels of Citrus limetta Risso by combination of preparative high-speed countercurrent chromatography and LC–ESI–MS/MS

(2014) M. Paulina Rodríguez-Rivera et al.   FOOD CHEMISTRY

Comparison of Chemical Profiling and Antioxidant Activities of Fruits, Leaves, Branches, and Flowers of Citrus grandis ‘Tomentosa’

(2014) Li Duan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Fortunella margarita Fruit Extract on Metabolic Disorders in High-Fat Diet-Induced Obese C57BL/6 Mice

(2014) Si Tan et al.   PLoS One

Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease

(2013) Ho-Young Park et al.   FOOD CHEMISTRY

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

(2013) Yuanmei Zhang et al.   FOOD CHEMISTRY

Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties

(2013) Wanpeng Xi et al.   INDUSTRIAL CROPS AND PRODUCTS

Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse

(2013) Yan Lu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Systematic chemical profiling of Citrus grandis ‘Tomentosa’ by ultra-fast liquid chromatography/diode-array detector/quadrupole time-of-flight tandem mass spectrometry

(2013) Pan-lin Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Preparative separation of polymethoxylated flavones from Ponkan (Citrus reticulata Blanco cv. Ponkan) peel by high-speed countercurrent chromatography and their antifungal activities against Aspergillus niger

(2012) Li Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium

(2012) Guo-Dong Zheng et al.   FOOD CHEMISTRY

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

(2012) Beatriz Abad-García et al.   TALANTA

Liquid chromatography–mass spectrometry based global metabolite profiling: A review

(2011) Georgios A. Theodoridis et al.   ANALYTICA CHIMICA ACTA

Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity

(2011) Hae Gyeong Kim et al.   BIOMEDICAL CHROMATOGRAPHY

The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

(2011) Mingxia Zhang et al.   FOOD CHEMISTRY

UPLC-PDA–MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageing

(2011) Nessana Dartora et al.   FOOD CHEMISTRY

Flavonoids in Tropical Citrus Species

(2011) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microarray Expression Profiling of Postharvest Ponkan Mandarin (Citrus reticulata) Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Sugars Metabolism

(2011) Andan Zhu et al.   Journal of Integrative Plant Biology

Characterization of seventy polymethoxylated flavonoids (PMFs) in the leaves of Murraya paniculata by on-line high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry

(2011) Jia-Yu Zhang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra

(2010) Guddadarangavvanahally K. Jayaprakasha et al.   JOURNAL OF SEPARATION SCIENCE

The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cells

(2009) Qizhen Du et al.   FOOD CHEMISTRY

Practical guidelines for characterization ofO-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids

(2009) B. Abad-García et al.   JOURNAL OF MASS SPECTROMETRY

UPLC/Q-TOFMS/MS as a powerful technique for rapid identification of polymethoxylated flavones in Fructus aurantii

(2009) Da-Yong Zhou et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Profiling ABA metabolites in Nicotiana tabacum L. leaves by ultra-performance liquid chromatography–electrospray tandem mass spectrometry

(2009) Veronika Turečková et al.   TALANTA

Coupling ultra-high-pressure liquid chromatography with mass spectrometry

(2009) Davy Guillarme et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Characterization of polymethoxylated flavones in Fructus aurantii by off-line two-dimensional liquid chromatography/electrospray ionization-ion trap mass spectrometry

(2008) Da-Yong Zhou et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

(2007) Yuan-Chuen Wang et al.   FOOD CHEMISTRY

In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids

(2007) ZhiBiao Yi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY