Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee

Title
Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee
Authors
Keywords
Coffee, Aflatoxins, Heavy metals, Filter, Activated carbon
Journal
FOOD CONTROL
Volume 121, Issue -, Pages 107583
Publisher
Elsevier BV
Online
2020-08-27
DOI
10.1016/j.foodcont.2020.107583

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