Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru

Bioaccumulations and potential human health risks assessment of heavy metals in ppk-expressing transgenic rice

(2020) Ruping Wei et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Cocoa-laden cadmium threatens human health and cacao economy: A critical view

(2020) Naga Raju Maddela et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metals in alluvial gold mine spoils in the peruvian amazon

(2020) Manuel Gabriel Velásquez Ramírez et al.   CATENA

In vitro oral bioaccessibility investigation and human health risk assessment of heavy metals in wheat grains grown near the mines in North China

(2020) Lihong Wang et al.   CHEMOSPHERE

Contamination and health risk assessment of heavy metals in cereals, legumes, and their products: A case study based on the dietary structure of the residents of Beijing, China

(2020) Junxiao Wei et al.   JOURNAL OF CLEANER PRODUCTION

Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis

(2020) Meghdad Pirsaheb et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements

(2020) Manoj Menon et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Analysis of Heavy Metals in Foodstuffs and an Assessment of the Health Risks to the General Public via Consumption in Beijing, China

(2019) Gang Liang et al.   International Journal of Environmental Research and Public Health

Heavy metals in food crops: Health risks, fate, mechanisms, and management

(2019) Prabhat Kumar Rai et al.   ENVIRONMENT INTERNATIONAL

Prediction and risk assessment of five heavy metals in maize and peanut: a case study of Guangxi, China

(2019) Qiubei Gu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

A systematic literature review for some toxic metals in widely consumed rice types (domestic and imported) in Iran: Human health risk assessment, uncertainty and sensitivity analysis

(2019) Kiomars Sharafi et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Arsenic accumulation in lentil (Lens culinaris) genotypes and risk associated with the consumption of grains

(2019) Mohammad Zahangeer Alam et al.   Scientific Reports

Origin, distribution, and geochemistry of arsenic in the Altiplano-Puna plateau of Argentina, Bolivia, Chile, and Perú

(2019) J. Tapia et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metal content in the green fodder of field pea/oat mixtures destined for cattle feed

(2019) Anna Płaza et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Bioaccessibility analysis of toxic metals in consumed rice through an in vitro human digestion model – Comparison of calculated human health risk from raw, cooked and digested rice

(2019) Kiomars Sharafi et al.   FOOD CHEMISTRY

Anthropogenic contaminants of high concern: Existence in water resources and their adverse effects

(2019) Itzel Y. López-Pacheco et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Arsenic in Peruvian rice cultivated in the major rice growing region of Tumbes river basin

(2019) Debapriya Mondal et al.   CHEMOSPHERE

Synergistic effects of biochar and processed fly ash on bioavailability, transformation and accumulation of heavy metals by maize (Zea mays L.) in coal-mining contaminated soil

(2019) Mehr Ahmed Mujtaba Munir et al.   CHEMOSPHERE

Assessment of heavy metals in raw food samples from open markets in two African cities

(2018) Yannick Nuapia et al.   CHEMOSPHERE

Potential health risks via consumption of six edible shellfish species collected from Piura – Peru

(2018) I. Loaiza et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Quinoa Response to Lead: Growth and Lead Partitioning

(2018) Muhammad Haseeb   INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

Occurrence of trace metals in foodstuffs and their health impact

(2018) Ahmed A. El-Kady et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Negro River (Ancash-Peru): A unique case of water pollution, three environmental scenarios and an unresolved issue

(2018) J.A. Grande et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysis

(2018) Kiomars Sharafi et al.   FOOD CHEMISTRY

Human health risks of heavy metals in paddy rice based on transfer characteristics of heavy metals from soil to rice

(2018) Changping Mao et al.   CATENA

The reduction of toxic metals of various rice types by different preparation and cooking processes – Human health risk assessment in Tehran households, Iran

(2018) Kiomars Sharafi et al.   FOOD CHEMISTRY

Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains ( Oryza sativa ) sold in Saudi Arabia and their potential health risk

(2017) Iman Al-Saleh et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

A water quality management strategy for regionally protected water through health risk assessment and spatial distribution of heavy metal pollution in 3 marine reserves

(2017) Yinan Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metal accumulation in leaves and beans of cacao ( Theobroma cacao L.) in major cacao growing regions in Peru

(2017) Enrique Arévalo-Gardini et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Spatial, Temporal, and Dietary Variables Associated with Elevated Mercury Exposure in Peruvian Riverine Communities Upstream and Downstream of Artisanal and Small-Scale Gold Mining

(2017) Lauren Wyatt et al.   International Journal of Environmental Research and Public Health

Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile

(2016) Isabel Pizarro et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Transfer of heavy metals through terrestrial food webs: a review

(2015) Jillian E. Gall et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessment

(2015) Meghdad Pirsaheb et al.   Food Additives & Contaminants Part B-Surveillance

Heavy metals distribution and environmental quality assessment for sediments off the southern coast of the Shandong Peninsula, China

(2015) Shanshan Liu et al.   MARINE POLLUTION BULLETIN

Heavy metal and metalloids intake risk assessment in the diet of a rural population living near a gold mine in the Peruvian Andes (Cajamarca)

(2014) Marta Barenys et al.   FOOD AND CHEMICAL TOXICOLOGY

One century of arsenic exposure in Latin America: A review of history and occurrence from 14 countries

(2011) Jochen Bundschuh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Monitoring of contaminated toxic and heavy metals, from mine tailings through age accumulation, in soil and some wild plants at Southeast Egypt

(2010) M.N. Rashed   JOURNAL OF HAZARDOUS MATERIALS

Trace elements in Canadian field peas: a grain safety assurance perspective

(2009) E. Gawalko et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India

(2009) Anita Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

(2007) N. Sridhara Chary et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY