Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization

Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)

(2019) Yadolah Fakhri et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Risk Assessment of Aflatoxin M1 Contamination of Milk in Iran

(2019) Alireza Pardakhti et al.   International Journal of Environmental Research

Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review

(2019) YADOLAH FAKHRI et al.   JOURNAL OF FOOD PROTECTION

Impact of climate change on aflatoxin M1 contamination of raw milk with a special focus on climate conditions in serbia

(2019) Dragan Milicevic et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece

(2019) Bozidar Udovicki et al.   Toxins

The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment

(2018) Jamal Rahmani et al.   FOOD AND CHEMICAL TOXICOLOGY

Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants

(2018) Fernando Bogalho et al.   FOOD CONTROL

Assessment of Mycotoxin Exposure in Breastfeeding Mothers with Celiac Disease

(2018) Francesco Valitutti et al.   Nutrients

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

(2018) Antonio Mauro et al.   Toxins

A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects

(2017) Dragan R. Milićević et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of Aflatoxin M1 and Heavy Metal Levels in Mothers Breast Milk in Famagusta, Cyprus

(2016) İmge Kunter et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers

(2016) Kata Kerekes et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

(2016) Fernanda Bovo Campagnollo et al.   FOOD CONTROL

Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies

(2016) Jelena R. Radonić et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy

(2016) Alberto Bellio et al.   Toxins

Assessment of aflatoxin M1 levels in pasteurized and UHT milk consumed in Prishtina, Kosovo

(2015) A. Rama et al.   FOOD CONTROL

Presence of mycotoxins in animal milk: A review

(2015) Myra Evelyn Flores-Flores et al.   FOOD CONTROL

Aflatoxin B1 and M1 in milk

(2014) P.T Scaglioni et al.   ANALYTICA CHIMICA ACTA

Atoxigenic Aspergillus flavus endemic to Italy for biocontrol of aflatoxins in maize

(2014) Antonio Mauro et al.   BIOCONTROL

Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk

(2014) Marcello Trevisani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk

(2014) Giancarlo Perrone et al.   Frontiers in Microbiology

Survey of aflatoxin M1 in cows’ milk from free-grazing cows in Abeokuta, Nigeria

(2014) F. Oluwafemi et al.   Mycotoxin Research

Risk assessment scenarios of children’s exposure to aflatoxin M1 residues in different milk types from the Greek market

(2013) Ioannis N. Tsakiris et al.   FOOD AND CHEMICAL TOXICOLOGY

Short communication: Aflatoxin M1 in dairy products sold in Şanlıurfa, Turkey

(2013) F. Temamogullari et al.   JOURNAL OF DAIRY SCIENCE

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

(2012) G. Cano-Sancho et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin M1 in marketed milk in Portugal: Assessment of human and animal exposure

(2012) S.C. Duarte et al.   FOOD CONTROL

Quantitative Risk Assessment of Verocytotoxin-Producing Escherichia coli O157 and Campylobacter jejuni Related to Consumption of Raw Milk in a Province in Northern Italy

(2012) F. GIACOMETTI et al.   JOURNAL OF FOOD PROTECTION

Relationship between Aflatoxin Contamination and Physiological Responses of Corn Plants under Drought and Heat Stress

(2012) Hirut Kebede et al.   Toxins

Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese

(2011) L. Anfossi et al.   FOOD CONTROL

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

(2009) Catherine Leclercq et al.   PUBLIC HEALTH NUTRITION

Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil

(2008) Luzia Shundo et al.   FOOD CONTROL

Maternal dietary habits and mycotoxin occurrence in human mature milk

(2008) Fabio Galvano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

On the occurrence of aflatoxin M1 in milk and dairy products

(2007) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY

Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

(2007) L. González-Osnaya et al.   FOOD CHEMISTRY