Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

(2012) Carlos A. Monteiro et al.   PLOS MEDICINE

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

(2009) Abay Asfaw   HEALTH ECONOMICS