Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls

(2016) Erin R Hager et al.   PUBLIC HEALTH NUTRITION

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

(2015) Laura K. Cobb et al.   Obesity

Neighborhood socioeconomic status and food environment: A 20-year longitudinal latent class analysis among CARDIA participants

(2014) Andrea S. Richardson et al.   HEALTH & PLACE

Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK

(2013) Thomas Burgoine et al.   International Journal of Behavioral Nutrition and Physical Activity

Associations of Built Food Environment with Dietary Intake among Youth with Diabetes

(2012) Archana P. Lamichhane et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Proximity to Food Establishments and Body Mass Index in the Framingham Heart Study Offspring Cohort Over 30 Years

(2011) Jason P. Block et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Food Deserts or Food Swamps?

(2011) Jonathan E. Fielding   ARCHIVES OF INTERNAL MEDICINE

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: A cross-sectional study

(2011) Rebecca Wyse et al.   BMC PUBLIC HEALTH

The Neighborhood Food Environment and Adult Weight Status: Estimates From Longitudinal Data

(2010) Diane M. Gibson   AMERICAN JOURNAL OF PUBLIC HEALTH

Disparities and access to healthy food in the United States: A review of food deserts literature

(2010) Renee E. Walker et al.   HEALTH & PLACE

Built Environment and 1-Year Change in Weight and Waist Circumference in Middle-Aged and Older Adults: Portland Neighborhood Environment and Health Study

(2009) F. Li et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY