Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households
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Title
Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 1, Pages 45
Publisher
MDPI AG
Online
2018-12-27
DOI
10.3390/nu11010045
References
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Related references
Note: Only part of the references are listed.- Obesity and the food system transformation in Latin America
- (2018) B. M. Popkin et al. Obesity Reviews
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- (2017) M. Arantxa Colchero et al. HEALTH AFFAIRS
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- (2017) Pepita Barlow et al. Globalization and Health
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- (2016) Raquel de Deus Mendonça et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
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- (2016) Phillip Baker et al. Globalization and Health
- First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study
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- Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
- (2015) F. Rauber et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011
- (2014) Jean-Claude Moubarac et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)
- (2014) Ana Paula Bortoletto Martins et al. REVISTA DE SAUDE PUBLICA
- Ultra-processed products are becoming dominant in the global food system
- (2013) C. A. Monteiro et al. Obesity Reviews
- Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment
- (2012) Sarah E. Clark et al. INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH
- Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
- (2011) Letícia Ferreira Tavares et al. PUBLIC HEALTH NUTRITION
- Can the Food Industry Play a Constructive Role in the Obesity Epidemic?
- (2008) David S. Ludwig JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
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