Citrullus lanatus protein hydrolysate optimization for antioxidant potential

Title
Citrullus lanatus protein hydrolysate optimization for antioxidant potential
Authors
Keywords
<em class=EmphasisTypeItalic >C. lanatus</em> seed, Protein hydrolysate, Box Behnken design, Antioxidant activity, Reducing power
Journal
Journal of Food Measurement and Characterization
Volume 11, Issue 4, Pages 1834-1843
Publisher
Springer Nature
Online
2017-06-08
DOI
10.1007/s11694-017-9565-7

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